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Full Catering Menu

Lunch Catering Menu

Patio Rental

  • Starters
  • Sandwiches & Poboys
  • Real Deal Burgers
  • Pastas
  • Seafood
  • Steaks & Chops
  • Chicken
  • Spirits Sides
  • Salads & Wraps
  • Custom(er) Built Salads & Wraps
  • Desserts
  • Sunday Brunch

    Starters

    Pimento Cheese Board

    cheddar, queso blanco & roasted bell pepper spread, served with toasted garlic bread, dill pickle and pickled red onion

    Fried Green Beans

    a Spirits favorite, lightly battered and fried with ranch dip

    Spinach and Artichoke Dip

    rich and creamy dip, served with toatsed garlic bread

    Calamari

    fried and served with spicy aioli

    "Which Came First" Deviled Eggs

    southern inspired deviled eggs, topped with fried chicken, bacon jam and sweet chili sauce

    Spirits Wings (Hot or BBQ)

    Hawaiian Tuna Poke

    raw tuna marinated with soy sauce, rice vinegar, sesame oil and spices, tossed with red onion, cilantro, avocado and served with wonton chips

    Crawfish Beignets

    served with spicy remoulade

    Loaded Cheese Fries

    seasoned fries topped with beer cheese fondue, crumbled bacon, scallions and served with ranch

    Fried Mozzarella Sticks

    served with house made marinara

    Philly Cheesesteak Eggrolls

    ribeye, onion, bell peppers, bacon, por tobello mushrooms and provolone cheese rolls served with jalapeño avocado ranch

    Fried Louisiana Bayou Gator

    served with spicy remoulade

    • Sandwiches & Poboys

    Sandwiches & Poboys

    Served with house or sweet potato fries

    Crunchy Chicken Sandwich

    buttermilk fried chicken, slaw, spicy mayo, dill pickle and bacon jam

    The Classic Muffaletta

    2 Napkin Roast Beef Poboy

    Louisiana's favorite drippy, sloppy, saucy roast beef poboy, with lettuce and tomatoes

    American Experience Poboy

    delicious combination of bbq beef, ham and provolone cheese

    Flatboy Pressed BBQ Poboy

    pressed sandwich, slow cooked meat in a light tangy bbq sauce

    The Classic Reuben

    thin slices of premium corned beef, swiss cheese, toasted rye bread, sauerkraut, 1000 island dressing

    Triple Decker BLT

    Shrimp Poboy

    Classic or Rock & Roll

    Oyster Poboy

    The Shana

    roasted and braised fresh portobello mushroom, roma tomatoes, carrots, swiss cheese, arugula, avocado, and garlic aioli, served on multi-grain bread, served with kettle chips

    • Real Deal Burgers

    Real Deal Burgers

    All burgers are made with fresh, natural ingredients prepared by hand and served on local, artisan-made buns with house or sweet potato fries. Gluten Free bun available

    The Boss

    fried onion strings / applewood smoked bacon / pepperjack / smoked jalapeños / bbq sauce / fried farm egg / lettuce / chipotle mayo / jalapeño cheddar bun

    Knob Creek

    fried onion strings / pepperjack / smoked jalapeños / bbq sauce / lettuce / tomato / chipotle mayo / jalapeño cheddar bun

    Red Eye

    applewood smoked bacon / over easy egg / ranchero sauce / lettuce / tomato / roasted poblano mayo

    Mediterranean

    lamb / goat cheese / arugula raspberry + jalapeño jam brioche bun

    Spirits Classic

    angus beef / lettuce / tomato / pickles / mayo / mustard

    Tuna

    fresh grilled ahi tuna steak / grilled pineapple / avocado slices / spinach / honey wasabi / jalapeño cheddar bun

    • Pasta

    Pasta

    Spicy Chicken Creole Pasta

    spicy creole flavors meet a thick creamy sauce, fettuccine, grilled chicken, andouille sausage, onion and bell peppers

    Judges Choice

    roasted broccoli, wild gulf shrimp, mushrooms, cherry tomatoes, garlic and a white wine butter sauce

    Fettuccine Alfredo

    chicken or shrimp

    Tricolore Spaghetti and Meatballs

    house made italian meatballs in three sauces: pomodoro, light parmesan cream and pesto

    Steak n' Mushroom Pappardelle

    grilled tender beef medallions, giant mushroom duxelle and mushroom cream sauce served with ribbons of pappardelle and shaved parmesan

    Creamy Salmon Farfalle

    farfalle pasta tossed with smoked salmon, heirloom cherry tomatoes, in a savory white wine tomato cream sauce

    • Seafood

    Seafood

    Atlantic Salmon

    salmon pan-sautéed and served with rice and lentils, and fresh asparagus finished with applewood bacon cream sauce

    Black + White Ahi Tuna

    fresh tuna, black and white sesame-crusted and sliced over mixed, seasonal vegetables, served with jasmine rice and a side of ponzu sauce

    Blackened Red Snapper

    cajun-style blackened snapper filet, creamy cheddar cheese grits, garlic sautéed spinach and red wine butter sauce

    The Bounty

    a true Louisiana-style spread of fried shrimp, oysters and fish, and crawfish beignets, served with house fries, tartar sauce and spicy remoulade

    New Orleans Style BBQ Shrimp

    surrounding creamy cheddar cheese grits

    Fried Shrimp Platter

    served with house fries

    • Hand Cut Steaks

    Hand Cut Steaks

    All steaks are hand cut and are served with spirit's trio of sauces: mushroom, lemon beurre blanc and chimichurri – steaks are served with your choice of side

    Steak Frites

    chargrilled slices of skirt steak, spicy aioli, chimichurri and seasoned house fries

    Bone-in Pork Chop

    juicy grilled pork chop, creamy cheddar cheese grits, garlic sautéed spinach and a red wine butter sauce

    Filet

    Ribeye

    • Chicken

    Chicken

    Tracey's Chicken

    grilled chicken breast topped with goat cheese and sautéed artichoke, spinach, sun dried tomatoes and citrus butter sauce, served with a side of your choice

    Sweet Potato Chicken

    marinated grilled chicken breast over creamy sweet potato mash, bacon jam, a fresh kale salad with red wine butter sauce

    Thai Basil Chicken

    stir fried chicken breast with Thai sofrito vegetables of galanga root, cilantro, garlic, and Thai chili in a sweet soy glaze, and served with jasmine rice

    • Spirits Sides

    Spirits Sides

    Jasmine Rice

    Drunken Mushrooms

    Potatoes Au Gratin

    Cheddar Cheese Grits

    Sautéed Veggies

    Sautéed Garlic Spinach

    Bacon Mac & Cheese

    Spirits Garden Salad

    Sweet Potato Mash with Bacon Jam

    Creamy Mushroom Fettuccine

    • Classic Salads

    Classic Salads

    Grilled Chicken 1/2 & 1/2

    grilled chicken breast / broccoli / tomatoes / mushrooms / egg / monterey jack / cheddar / sunflower seeds / half Spirits garden blend and half rotini pasta

    Spirits Cobb

    grilled chicken breast / spring mix / diced mangoes / avocado / applewood smoked bacon / bleu cheese crumbles / sunflower seeds / tomatoes / egg / citrus vinaigrette

    Spirits Spinach

    candied pecans / feta cheese / mandarin oranges / pepperjelly vinaigrette

    Chef Salad

    fresh greens / premium chopped ham and turkey / cheddar / egg / tomatoes

    Classic Iceberg Wedge

    Sensation

    Homemade Chicken Salad Wrap

    creamy chicken salad with celery, bacon, cranberries and almonds / spinach tor tilla

    Pesto Chicken Wrap

    grilled chicken breast / tomato / cucumber / avocado / pesto mayo / spinach tortilla

    Spirits Spinach Berry Salad

    grilled chicken / strawberries / blueberries / pecans bleu cheese crumbles / homemade strawberry vinaigrette

    Crispy Taco Salad

    mixed greens / seasoned ground beef / roasted red bell peppers black olives / chopped tomato / jalapeño slices / black beans shredded cheese / served in a crispy flour shell with creamy avocado ranch dressing

    • Bases & Wraps
    • Essential Toppings
    • Dressings
    • Premium Toppings
    • Proteins

    Bases & Wraps

    Choose up to 2 bases for a bowl or a wrap

    Spirits Garden Blend

    Baby Spinach

    Shredded Kale

    Rotini Pasta

    Flour Tortilla

    Whole Wheat Tortilla

    Spinach Tortilla

    Jalapeño Cheddar Tortilla

    Essential Toppings

    Choose up to 5 essential toppings

    Fruit

    green apple

    Beans

    black

    Vegetables

    broccoli / tomato / mushroom / bell pepper / red onion / roasted corn / cucumbers / jalapeño / banana pepper / shredded carrot / hard boiled egg

    Crunch

    wonton strips / crunchy fried onion / croutons / sunflower seeds

    Cheese

    cheddar jack blend

    Dressings

    Choose a house made dressing

    Dressings

    ranch / sensation / 1000 island / honey mustard / italian bleu cheese / caesar / wasabi soy vinaigrette / balsamic vinaigrette / citrus herb vinaigrette / pepper jelly vinaigrette / lime cilantro jalapeño vinaigrette / balsamic vinegar / extra virgin olive oil / fresh lime squeeze / fresh lemon squeeze

    Premium Toppings

    +$1

    Vegetables

    avocado / roasted red peppers / black olives / roasted veggie blend / sun dried tomatoes / artichoke hearts

    Cheese

    shaved parmesan / crumbled bleu cheese / feta

    Fruit

    fresh mango / craisins / mandarin / oranges

    Nuts

    sliced almonds / candied pecans

    Proteins

    Grilled Chicken Breast

    Blackened Gulf Shrimp

    Salmon Grilled or Blackened

    Ahi Tuna Grilled or Blackened

    Red Snapper Grilled or Blackened

    Crispy or Spicy Buffalo Chicken Tenders

    Applewood Smoked Bacon

    Grilled Marinated Steak

    • Desserts

    Desserts

    Spirits Brownie

    a rich, dark chocolate house favorite

    White Chocolate Blueberry Bread Pudding

    a Louisiana favorite with rich, gooey, white chocolate sauce-covered blueberry and brioche, served with French vanilla ice cream

    Beignets

    New Orleans-style crunchy, soft, pillowy, fluffy, airy, sweet fritters, served with apple cinnamon sauce and vanilla ice cream

    Tres Leches Cake

    housemade, ultra light vanilla biscuit soaked in sweet vanilla and cinnamon cream, topped with Swiss meringue, fresh berry jam, dulce de leche and fresh berries

    Blueberry Peach Streusel

    traditional streusel with a creamy topping of fresh blueberries and peaches, served with a scoop of vanilla bean ice cream

    • Starters
    • Salads
    • Dessert
    • Entrees

    Starters

    Granola Berries Parfait

    greek yogurt, wildflower honey, marinated berries, housemade granola

    "Which Came First" Deviled Eggs

    southern inspired deviled eggs, topped with fried chicken, bacon jam and sweet chili sauce

    Crawfish Beignets

    served with spicy remoulade

    Biscuits + Gravy

    housemade cheddar and scallion biscuit with local andouille sausage gravy

    Seasonal Fruit Cup

    seasonal fresh fruits and berries

    Salads

    Grilled Chicken 1/2 & 1/2

    grilled chicken breast / broccoli / tomatoes / mushrooms / egg / monterey jack / cheddar / sunflower seeds / half Spirits garden blend and half rotini pasta

    Spirits Cobb

    grilled chicken breast / spring mix / diced mangoes / avocado / applewood smoked bacon / bleu cheese crumbles / sunflower seeds / tomatoes / egg / citrus vinaigrette

    Custom{er} Built

    Build Your Own Salad

    Dessert

    Spirits Brownie

    a rich, dark chocolate house favorite

    Blueberry White Chocolate Bread Pudding

    fresh blueberries and creamy white chocolate in a delectable bread pudding

    Beignets

    New Orleans-style crunchy, soft, pillowy, fluffy, airy, sweet fritters, served with apple cinnamon sauce and vanilla ice cream

    Entrees

    Brioche French Toast

    crispy, fluffy and tender, housemade brioche, marinated berries, lemon pastry cream

    Banana Fosters Waffle

    buttermilk-lemon waffle, banana, candied pecans, salted caramel, vanilla ice cream

    Smoked Salmon Scramble

    smoked salmon, asparagus, green onions, goat cheese, breakfast potatoes and side of fruit or housemade cheddar and scallion biscuit

    Andouille Scramble

    bell peppers, onions, local andouille sausage, breakfast potatoes and side of fruit or housemade cheddar and scallion biscuit

    Crawfish Omelet

    Louisiana crawfish tails, creamed spinach, crispy bacon, breakfast potatoes and side of fruit or housemade cheddar and scallion biscuit

    Garden District Breakfast Platter

    buttermilk-lemon waffle, choice of sausage or bacon, breakfast potatoes and two eggs your way

    Fried Chicken & Waffle

    buttermilk-lemon waffle, fried chicken tenders, local andouille sausage gravy

    The Hangover

    housemade brioche, fried egg, crispy bacon, aged cheddar, chipotle aioli and breakfast potatoes

    Smoked Salmon Bagel

    basil-cream cheese mousse, red onion, capers, cucumber arugula fresco, breakfast potatoes and side of fruit

    Avocado Shrimp Toast

    smashed avocado, coffee-bacon jam, cotija cheese, grilled shrimp, arugula and breakfast potatoes

    Fried Chicken Biscuit

    housemade cheddar and scallion biscuit, pepper jelly, breakfast potatoes, served with a side of local andouille sausage gravy

    Boudin Blanc

    local broiled boudin sausage, light creamy potato puree, grain mustard sauce, crispy leeks and a housemade cheddar and scallion biscuit

    Steak & Eggs

    grilled tender beef medallions, two eggs your way, charred tomato salsa, breakfast potatoes and side of fruit or housemade cheddar and scallion biscuit

    Spirits Classic Burger

    angus beef / lettuce / tomato / pickles / mayo / mustard / served on a brioche bun

    New Orleans BBQ Shrimp + Grits

    bbq gulf shrimp surrounded by creamy cheddar grits with a housemade cheddar and scallion biscuit

    Blackened Red Snapper

    cajun-style blackened snapper filet, creamy cheddar cheese grits, garlic sautéed spinach and red wine butter sauce

 

 

Our Hours

CLOSED

Mon-Thu, 11:00am-9:00pm

Fri-Sat, 11:00am-10:00pm

Sun, 10:00am-2:00pm

Location

Get Directions

1200 Texas Ave, Alexandria, LA
(318) 445-4491 

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