- Starters
- Sandwiches & Poboys
- Real Deal Burgers
- Pastas
- Seafood
- Steaks & Chops
- Chicken
- Spirits Sides
- Salads & Wraps
- Custom(er) Built Salads & Wraps
- Desserts
- Paleo-W30-GFriendly
Starters
Pimento Cheese Board
cheddar, queso blanco & roasted bell pepper spread, served with toasted garlic bread, dill pickle and pickled red onion
Fried Green Beans
a Spirits favorite, lightly battered and fried with ranch dip
Spinach and Artichoke Dip
rich and creamy dip, served with toatsed garlic bread
Calamari
fried and served with spicy aioli
"Which Came First" Deviled Eggs
southern inspired deviled eggs, topped with fried chicken, bacon jam and sweet chili sauce
Spirits Wings (Hot or BBQ)
Hawaiian Tuna Poke
raw tuna marinated with soy sauce, rice vinegar, sesame oil and spices, tossed with red onion, cilantro, avocado and served with wonton chips
Crawfish Beignets
served with spicy remoulade
Loaded Cheese Fries
seasoned fries topped with beer cheese fondue, crumbled bacon, scallions and served with ranch
Fried Mozzarella Sticks
served with house made marinara
Philly Cheesesteak Eggrolls
ribeye, onion, bell peppers, bacon, por tobello mushrooms and provolone cheese rolls served with jalapeño avocado ranch
Fried Louisiana Bayou Gator
served with spicy remoulade
Sandwiches & Poboys
Served with house or sweet potato fries
Crunchy Chicken Sandwich
buttermilk fried chicken, slaw, spicy mayo, dill pickle and bacon jam
The Classic Muffaletta
2 Napkin Roast Beef Poboy
Louisiana's favorite drippy, sloppy, saucy roast beef poboy, with lettuce and tomatoes
American Experience Poboy
delicious combination of bbq beef, ham and provolone cheese
Flatboy Pressed BBQ Poboy
pressed sandwich, slow cooked meat in a light tangy bbq sauce
The Classic Reuben
thin slices of premium corned beef, swiss cheese, toasted rye bread, sauerkraut, 1000 island dressing
Triple Decker BLT
Shrimp Poboy
Classic or Rock & Roll
The Shana
roasted and braised fresh portobello mushroom, roma tomatoes, carrots, swiss cheese, arugula, avocado, and garlic aioli, served on multi-grain bread, served with kettle chips
Real Deal Burgers
All burgers are made with fresh, natural ingredients prepared by hand and served on local, artisan-made buns with house or sweet potato fries. Gluten Free bun available
The Boss
fried onion strings / applewood smoked bacon / pepperjack / smoked jalapeños / bbq sauce / fried farm egg / lettuce / chipotle mayo / jalapeño cheddar bun
Knob Creek
fried onion strings / pepperjack / smoked jalapeños / bbq sauce / lettuce / tomato / chipotle mayo / jalapeño cheddar bun
Red Eye
applewood smoked bacon / over easy egg / ranchero sauce / lettuce / tomato / roasted poblano mayo
Mediterranean
lamb / goat cheese / arugula raspberry + jalapeño jam brioche bun
Spirits Classic
angus beef / lettuce / tomato / pickles / mayo / mustard
Tuna
fresh grilled ahi tuna steak / grilled pineapple / avocado slices / spinach / honey wasabi / jalapeño cheddar bun
Pasta
Spicy Chicken Creole Pasta
spicy creole flavors meet a thick creamy sauce, fettuccine, grilled chicken, andouille sausage, onion and bell peppers
Judges Choice
roasted broccoli, wild gulf shrimp, mushrooms, cherry tomatoes, garlic and a white wine butter sauce
Fettuccine Alfredo
chicken or shrimp
Tricolore Spaghetti and Meatballs
house made italian meatballs in three sauces: pomodoro, light parmesan cream and pesto
Steak n' Mushroom Pappardelle
grilled tender beef medallions, giant mushroom duxelle and mushroom cream sauce served with ribbons of pappardelle and shaved parmesan
Creamy Salmon Farfalle
farfalle pasta tossed with smoked salmon, heirloom cherry tomatoes, in a savory white wine tomato cream sauce
Seafood
Atlantic Salmon
salmon pan-sautéed and served with rice and lentils, and fresh asparagus finished with applewood bacon cream sauce
Black + White Ahi Tuna
fresh tuna, black and white sesame-crusted and sliced over mixed, seasonal vegetables, served with jasmine rice and a side of ponzu sauce
Blackened Red Snapper
cajun-style blackened snapper filet, creamy cheddar cheese grits, garlic sautéed spinach and red wine butter sauce
The Bounty
a true Louisiana-style spread of fried shrimp, fish, and crawfish beignets, served with house fries, tartar sauce and spicy remoulade
New Orleans Style BBQ Shrimp
surrounding creamy cheddar cheese grits
Fried Shrimp Platter
served with house fries
Hand Cut Steaks
All steaks are hand cut and are served with spirit's trio of sauces: mushroom, lemon beurre blanc and chimichurri – steaks are served with your choice of side
Steak Frites
chargrilled slices of skirt steak, spicy aioli, chimichurri and seasoned house fries
Bone-in Pork Chop
juicy grilled pork chop, creamy cheddar cheese grits, garlic sautéed spinach and a red wine butter sauce
Filet
Ribeye
Chicken
Tracey's Chicken
grilled chicken breast topped with goat cheese and sautéed artichoke, spinach, sun dried tomatoes and citrus butter sauce, served with a side of your choice
Sweet Potato Chicken
marinated grilled chicken breast over creamy sweet potato mash, bacon jam, a fresh kale salad with red wine butter sauce
Thai Basil Chicken
stir fried chicken breast with Thai sofrito vegetables of galanga root, cilantro, garlic, and Thai chili in a sweet soy glaze, and served with jasmine rice
Spirits Sides
Jasmine Rice
Drunken Mushrooms
Potatoes Au Gratin
Cheddar Cheese Grits
Sautéed Veggies
Sautéed Garlic Spinach
Bacon Mac & Cheese
Spirits Garden Salad
Sweet Potato Mash with Bacon Jam
Creamy Mushroom Fettuccine
Classic Salads
Grilled Chicken 1/2 & 1/2
grilled chicken breast / broccoli / tomatoes / mushrooms / egg / monterey jack / cheddar / sunflower seeds / half Spirits garden blend and half rotini pasta
Spirits Cobb
grilled chicken breast / spring mix / diced mangoes / avocado / applewood smoked bacon / bleu cheese crumbles / sunflower seeds / tomatoes / egg / citrus vinaigrette
Spirits Spinach
candied pecans / feta cheese / mandarin oranges / pepperjelly vinaigrette
Chef Salad
fresh greens / premium chopped ham and turkey / cheddar / egg / tomatoes
Classic Iceberg Wedge
Sensation
Homemade Chicken Salad Wrap
creamy chicken salad with celery, bacon, cranberries and almonds / spinach tor tilla
Pesto Chicken Wrap
grilled chicken breast / tomato / cucumber / avocado / pesto mayo / spinach tortilla
Spirits Spinach Berry Salad
grilled chicken / strawberries / blueberries / pecans bleu cheese crumbles / homemade strawberry vinaigrette
Crispy Taco Salad
mixed greens / seasoned ground beef / roasted red bell peppers black olives / chopped tomato / jalapeño slices / black beans shredded cheese / served in a crispy flour shell with creamy avocado ranch dressing
Bases & Wraps
Choose up to 2 bases for a bowl or a wrap
Spirits Garden Blend
Baby Spinach
Shredded Kale
Rotini Pasta
Flour Tortilla
Whole Wheat Tortilla
Spinach Tortilla
Jalapeño Cheddar Tortilla
Essential Toppings
Choose up to 5 essential toppings
Fruit
green apple
Beans
black
Vegetables
broccoli / tomato / mushroom / bell pepper / red onion / roasted corn / cucumbers / jalapeño / banana pepper / shredded carrot / hard boiled egg
Crunch
wonton strips / crunchy fried onion / croutons / sunflower seeds
Cheese
cheddar jack blend
Dressings
Choose a house made dressing
Dressings
ranch / sensation / 1000 island / honey mustard / italian bleu cheese / caesar / wasabi soy vinaigrette / balsamic vinaigrette / citrus herb vinaigrette / pepper jelly vinaigrette / lime cilantro jalapeño vinaigrette / balsamic vinegar / extra virgin olive oil / fresh lime squeeze / fresh lemon squeeze
Premium Toppings
+$1
Vegetables
avocado / roasted red peppers / black olives / roasted veggie blend / sun dried tomatoes / artichoke hearts
Cheese
shaved parmesan / crumbled bleu cheese / feta
Fruit
fresh mango / craisins / mandarin / oranges
Nuts
sliced almonds / candied pecans
Proteins
Grilled Chicken Breast
Blackened Gulf Shrimp
Salmon Grilled or Blackened
Ahi Tuna Grilled or Blackened
Red Snapper Grilled or Blackened
Crispy or Spicy Buffalo Chicken Tenders
Applewood Smoked Bacon
Grilled Marinated Steak
Desserts
Spirits Brownie
a rich, dark chocolate house favorite
White Chocolate Blueberry Bread Pudding
a Louisiana favorite with rich, gooey, white chocolate sauce-covered blueberry and brioche, served with French vanilla ice cream
Beignets
New Orleans-style crunchy, soft, pillowy, fluffy, airy, sweet fritters, served with apple cinnamon sauce and vanilla ice cream
Tres Leches Cake
housemade, ultra light vanilla biscuit soaked in sweet vanilla and cinnamon cream, topped with Swiss meringue, fresh berry jam, dulce de leche and fresh berries
Blueberry Peach Streusel
traditional streusel with a creamy topping of fresh blueberries and peaches, served with a scoop of vanilla bean ice cream
Paleo-W30-GFriendly
TRACEY'S PALEO CHICKEN - P/GF
grilled chicken breast topped with sautéed artichoke, spinach, sun dried tomatoes, served with a spinach salad with balsamic vinaigrette and drunken mushrooms
GRILLED OR BLACKENED SALMON - P/W30/GF
served with spinach salad and steamed or sautéed veggies
MITZI'S SALAD - P/W30/GF
over spinach / roasted broccoli / tomato / hard boiled egg banana peppers / apples / almonds / avocado with grilled shrimp / balsamic vinaigrette
PALEO BURGER - P/GF
grilled mushroom and onion / lettuce / tomato fresh fried farm egg / served with sweet potato mash
SPIRITS FILET OR RIBEYE - P/W30/GF
served with side salad and steamed or sautéed veggies
SWEET POTATO CHICKEN - GF
simply grilled chicken breast over creamy sweet potato mash, bacon jam, fresh kale salad and avocado
