Hours

Monday - Saturday

11:00am-10:00pm

Next Event

Kelli Roberts Band

Wed, February 21 | 7:00pm
1200 Texas Ave, Alexandria, LA | (318) 445-4491

Menu

STARTERS

Pimento Cheese Board

cheddar, queso blanco & roasted bell pepper spread, served with toasted garlic bread, dill pickle and pickled red onion - 9

Fried Green Beans 

a Spirits favorite, lightly battered and fried with ranch dip - 7 

Spinach and Artichoke Dip

rich and creamy dip, served with pita chips - 8

Calamari 

fried and served with spicy aioli - 10

“Which Came First” Deviled Eggs

southern inspired deviled eggs, topped with fried chicken, bacon jam and sweet chili sauce - 9

Spirits Wings (Hot or BBQ) - 10  

Hawaiian Tuna Poke

raw tuna marinated with soy sauce, rice vinegar, sesame oil and spices, tossed with red onion, cilantro, avocado and scallions, served with wonton chips - 12

Crawfish Beignets 

served with spicy remoulade - 10 

Loaded Cheese Fries

seasoned fries topped with beer cheese fondue, crumbled bacon, scallions with ranch - 8

Fried Mozzarella Sticks 

served with house made marinara - 7

Philly Cheesesteak Eggrolls

ribeye, onion, bell peppers, bacon, portobello mushrooms and provolone cheese rolls with spicy dipping aioli - 9

Fried Louisiana Bayou Gator

served with Louisiana hot sauce hollandaise - 11

Smoked Salmon Dip

house smoked salmon dip, baby capers, dill pickles, pickled red onion and toasted garlic bread - 12

Beer Cheese Fondue

house amber beer cheese bacon dip, served with sliced apples,

roasted broccoli and toasted garlic bread - 14

Sausage andouille sausage, cheddar jalapeÒo sausage + 6

Shrimp sauteed with garlic, cilantro, soy marinade + 6

 

SALADS

Grilled Chicken 1/2 & 1/2

grilled chicken breast / broccoli / tomatoes / mushrooms 

eggs / monterey jack / cheddar / sunflower seeds

half Spirits garden blend and half rotini pasta - 11 

Spirits Cobb

grilled chicken breast / spring mix / diced mangoes  / avocado

applewood smoked bacon / bleu cheese crumbles / sunflower seeds / tomatoes / eggs / citrus vinaigrette  - 14 

Spirits Spinach

candied pecans / feta cheese / mandarin oranges

pepperjelly vinaigrette - 8

Asian Grilled Chicken

teriyaki marinated chicken / buckwheat soba noodles / roasted red peppers / sliced almonds / mandarin oranges 

fried wontons / Oriental house dressing - 14

Chef Salad

fresh greens / premium chopped ham and turkey / cheddar

egg / tomatoes - 10

Classic Iceberg Wedge - 5

Sensation - 6

Homemade Chicken Salad Wrap

creamy chicken salad with celery, bacon, cranberries and almonds / spinach tortilla - 9

Pesto Chicken Wrap

grilled chicken breast / tomato / cucumber / avocado

pesto mayo / spinach tortilla - 9

 

 

SEAFOOD

Atlantic Salmon

salmon marinated in pure cane syrup, finished with a soy spiced glaze, over sweet potato mash with bacon jam, fresh kale salad and avocado - 19 

Grilled Yellowfin Tuna

grilled yellowfin tuna steak with a garlic, cilantro and soy glaze, served with steamed jasmine rice, fresh kale salad and avocado - 19

Blackened Red Snapper

crispy-skinned cajun-style blackened snapper filet, creamy cheddar cheese grits, garlic sautÈed spinach and red wine butter sauce - 18

The Bounty

a true Louisiana-style spread of fried shrimp, oysters and fish, and crawfish beignets, served with house fries, tartar sauce and remoulade – 20

 

 

STEAKS

ALL STEAKS ARE HAND CUT AND ARE SERVED WITH SPIRIT’S TRIO OF SAUCES: MUSHROOM, LEMON BEURRE BLANC AND BLACK PEPPERCORN CREAM – STEAKS ARE SERVED WITH YOUR CHOICE OF SIDE

 

Steak Frites

chargrilled slices of skirt steak, spicy aioli, chimichurri and seasoned house fries - 22 

Bone-in Pork Chop

juicy grilled pork chop, creamy cheddar cheese grits, garlic sautÈed spinach and a red wine butter sauce – 24

 

Filet 6oz - 30

Filet 8oz - 34

Ribeye - 27 

NY Strip 12oz – 34

 

SPIRITS SIDES

Jasmine Rice

Drunken Mushrooms

Potatoes Au Gratin

Cheddar Cheese Grits

Sautéed Veggies

Sautéed Garlic Spinach 

Bacon Mac & Cheese 

Spirits Garden Salad

Sweet Potato Mash with Bacon Jam

Broccoli & Brown Rice Casserole

Creamy Mushroom Fettuccine +1

Corn Crème Brûlée +1

 

PASTA

Spicy Chicken Creole Pasta

spicy creole flavors meet a thick creamy sauce, fettuccine, grilled chicken, andouille sausage and bell peppers  - 14 

Judges Choice

roasted broccoli, wild gulf shrimp, mushrooms, cherry tomatoes, garlic and a white wine butter sauce - 16 

Fettuccine Alfredo

Shrimp - 15  / Chicken - 13 

Tricolore Spaghetti and Meatballs

house made italian meatballs in three sauces: pomodoro, light parmesan cream and pesto with fresh basil  - 12

Steak n’ Mushroom Pappardelle 

grilled tender beef filet medallions, giant mushroom duxelle and mushroom cream sauce served with ribbons of pappardelle and shaved parmesan  - 16

 

SPIRITS FAVORITES

Tracey’s Chicken 

grilled chicken breast topped with goat cheese and 

sautÈed artichoke, spinach, sun dried tomatoes and

citrus butter sauce, served with a side of your choice - 13

New Orleans BBQ Shrimp 

surrounding creamy cheddar cheese grits - 16 

Cajun Stir Fry 

succulent combination of broccoli, sliced mushrooms, onions, garlic and tomato in a buttery BBQ sauce 

with white rice

Shrimp - 13  / Chicken - 12 

Fried Shrimp Platter 

served with house fries - 13

Sweet Potato Chicken 

simply grilled chicken breast over creamy sweet potato mash, bacon jam, fresh kale salad and avocado – 13

 

BURGERS

The Boss

fried onion strings / applewood smoked bacon / pepperjack smoked jalapeÒos 

bbq sauce / fried farm egg / lettuce 

chipotle mayo / jalapeÒo cheddar bun  - 13

 Knob Creek

fried onion strings / pepperjack  smoked jalapeÒos / bbq sauce

lettuce / tomato / chipotle mayo

jalapeÒo cheddar bun - 11

Red Eye

applewood smoked bacon / over easy egg / ranchero sauce  /  lettuce  

tomato / roasted poblano mayo - 11

Black & Bleu

applewood smoked bacon / bleu cheese / lettuce / tomato

roasted garlic mayo - 11

Spirits Classic

angus beef / lettuce / tomato / pickles / mayo / mustard - 9

+ provolone, swiss, american or pepperjack - 1

+ applewood smoked bacon - 1.50

+ sautÈed mushrooms & onions - 1

+ fried farm egg - 1

Tuna

fresh grilled ahi tuna steak / grilled pineapple / avocado slices spinach / honey wasabi 

jalapeÒo cheddar bun – 15

 

SANDWICHES & POBOYS

SERVED WITH HOUSE OR SWEET POTATO FRIES

Crunchy Chicken Sandwich

buttermilk fried chicken, slaw, spicy mayo, 

dill pickle and bacon jam - 9 

The Classic Muffaletta - Half - 9 / Whole - 13

2 Napkin Roast Beef Poboy

Louisianaís favorite drippy, sloppy, saucy roast beef poboy, 

with lettuce and tomatoes - 9

American Experience Poboy

delicious combination of bbq beef, ham and provolone cheese - 9

Flatboy Pressed BBQ Poboy

pressed sandwich, slow cooked meat in light tangy bbq sauce - 7

The Classic Reuben

thin slices of premium corned beef, swiss cheese, 

toasted rye bread, sauerkraut, 1000 island dressing - 9

Triple Decker BLT - 8

Shrimp Poboy (Classic or Rock & Roll) - 10 

Oyster Poboy – 14

 

 

CUSTOM(ER) BUILTSALADS & WRAPS -7

CHOOSE UP TO 2 BASES FOR A BOWL OR A WRAP

Spirits Garden Blend

Baby Spinach

Shredded Kale

Rotini Pasta

Flour Tortilla

Whole Wheat Tortilla

Spinach Tortilla

Jalapeño Cheddar Tortilla

 

CHOOSE UP TO 5 ESSENTIAL TOPPINGS

VEGETABLES

broccoli

tomato

mushroom

bell pepper

red onion

roasted corn

cucumbers

jalapeÒo

banana pepper

shredded carrot

hard boiled egg 

 

FRUIT – Green Apple

 

BEANS – Black

 

CRUNCH – 

wonton strips

crunchy fried onion

croutons

sunflower seeds

 

CHEESE – Cheddar Jack Blend

 

Choose a House Made Dressing

ranch / sensation / 1000 island / honey mustard / italian

bleu cheese / caesar / wasabi soy vinaigrette  

balsamic vinaigrette / citrus herb vinaigrette

pepper jelly vinaigrette / lime cilantro jalapeÒo vinaigrette

balsamic vinegar / extra virgin olive oil

fresh lime squeeze / fresh lemon squeeze

 

 

PREMIUM TOPPINGS +1

VEGETABLES:

avocado

roasted red peppers

black olives

roasted veggie blend

sun dried tomatoes

artichoke hearts

 

FRUIT

fresh mango

craisins

mandarin

oranges

 

NUTS

sliced almonds

candied pecans

 

CHEEESE

shaved parmesan

crumbled bleu cheese

feta

 

PROTEINS

Grilled Chicken Breast +4

Blackened Gulf Shrimp +6

Salmon Grilled or Blackened +9

Ahi Tuna Grilled or Blackened +9

Red Snapper 

  Grilled or Blackened +9

Crispy or Spicy Buffalo 

   Chicken Tenders +5

Applewood Smoked Bacon +3

Grilled Marinated Steak +6